There is little more fitting to a dark winter night than a meal shared with family or friends. A big bowl in the centre of an even bigger table from which everyone takes as much as they like. Splashes of tomato sauce covering plates, table and diners. Happy chatting and deep glasses of wine. Sharing a meal is one of the simplest ways to connect with other people. No fancy plates or clever sauces needed. With my mussels in tomato sauce all you have to provide is a lot of napkins. Your guests will eat the mussels straight from the shell, which is half the fun. The slurping and sucking drops of tomato sauce out of the shells is the other half. However elaborate you think making mussels could be, forget about it. All you need is three ingredients, a large pot and 20 minutes of time. Cooking for other people has never been easier.
Check out the full post here: http://cookingbrainsblog.wordpress.com/2013/12/29/fancy-fish-my-mussels-in-tomato-sauce/